M G Edible Oil Consulting, Inc

Personnel Training


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Personnel Training

Training of processing plant personnel is  critical to the delivery of high quality oil at least cost. The  financial returns from the delivery of high quality oil products far  exceeds the cost of training.    Operating personnel need  to now WHY'S in addition to the WHAT'S of a frying process. The primary  cause for poor product flavor stability is bad oil in the product. Bad  oil quality in the product is mostly created by poor operating  practices. However, poor quality of the incoming oil can also have a  strong effect on the flavor stability of the fried food.   MG Edible Oil  offers both Class Room and On Site training for the production  supervisors and operators to understand the frying process, oil  decomposition and the proper methods to minimize oil damage in the  process.     

  • •.              Quality Management: Training in the important  aspects of raw materials, packaging materials, and finished product  standards and their significance to the performance of the finished oil  products.
  • •.              Process Management: Training on the critical  control points of every processing step, their significance and  troubleshooting process and product issues.
  • •.              Equipment Management: Training process and  maintenance personnel to understand the designed capabilities and  operating conditions of every piece of equipment for best performance in  terms of productivity and cost. In addition, training on the proper  equipment maintenance procedures.