M GEO provides technical expertise in vegetable oil processing and its application in various food products including industrial frying. To produce high quality and stable oil at least cost, the oil processing must be carefully and precisely controlled. Oil stability can be greatly affected by the impurities present in the processed oil. Some of these impurities are beneficial to the stability of the oil and therefore they must be retained in the oil during the processing. There are other impurities that are undesirable and must be reduced to very low levels in the refined oil. For example, the following table shows the list of common desirable and undesirable impurities. Improper processing of the oil results in instability and poor performance of the refined oil. This inferior quality of the oil is due to certain catalysts that are produced through oil decomposition during processing.
We provide the technical know-how to prevent the formation of these oil decomposition catalysts to produce highly stable oils. Economic success of the processing plant is measured by the quality, cost and performance of the product manufactured. MGEdibleOil provides quality management, process management, equipment management and personnel training to achieve the profitability of the processing operation. As part of our services we will review review of existing processes and recommends action steps for achieving maximum productivity at a minimum coat.
The following are areas of processing services we offer clients: Refining Bleaching Hydrogenation Deodorization Winterization Esterification Storage and Distribution of Finished oils Oil Productivity Improvement Link to the AOCS web site.